ChunJian Sheng Chaa Pu'er is picked during the Spring-time prior to the Qing Ming festival and is most prized because of the lack of moisture in the air and high concentration of taste and nutrients in the leaves. The Bin family has been in tea for many generations and has nearly 5 acres of wild tea trees in the mountains of Yiwu.

How To Brew

Use 2 grams (1 teaspoon dried tea leaves) for 8 fl. oz. water in your favorite teapot or infuser (use bottled drinking water for best flavor, let boil, cool for a minute or two and steep at 190F). Steep for 30 seconds-1 minute. Leaves may be infused at least 7 times.

These are suggested brewing instructions. We encourage you to experiment and share your own brewing methods as you continue to grow in the tea culture. If you're new to tea this is a good way to start.