LiShan Spring


LiShan is part of the Jade mountain range, where the highest mountains of Taiwan are found. The teas are grown enshrouded in mist and receive minimal sunshine. At night, temperatures can drop up to 30°F. These factors contribute to LiShan oolong's unmatched natural sweetness and unparalleled richness of flavor and aroma.

How To Brew

Use 3 grams (1 tablespoon dried tea leaves) for 8 fl. oz. water in your favorite teapot or infuser (use bottled drinking water for best flavor, let boil and sit to cool slightly for 2-3 minutes). Steep for 2-3 minutes to bring out the full flavor of the tea. Leaves may be infused at least 3 times.

These are suggested brewing instructions. We encourage you to experiment and share your own brewing methods as you continue to grow in the tea culture. If you're new to tea this is a good way to start.


FlavorVotesAvg Strength
Overall Score: 82.5 (1 review)
Top Leaf Aromas: Earthy::Earth::Forest Floor (1x),
Top Liquor Flavors: Earthy (1x), Earthy::Earth::Moss (1x), Floral::Honeysuckle (1x),
This chart illustrates tasting notes most identified and their respective intensities (referring to Tea Cupping Standards by World of Tea).

Contact the Grower

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